Pa blanc de massa mare

I més pa! Aquest cop m'he animat a fer el "Pa blanc amb massa mare" del llibre de D.Lepard. I vet aquí el resultat:

200g massa mare
300g d'aigua
500g farina de força
1 culleradeta i mitja de sal

Forn: 220ºC.

En D. Lepard diu que s'hi pot afegir una culleradeta de cereals maltats però jo no l'he afegida.



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